Pietro's Italian Bakery – Frisco, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 292-9919 to check today's hours. Know the hours? Send them to us.

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6363 Dallas Pkwy Ste 211, Frisco, TX 75034

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Address6363 Dallas Pkwy Ste 211, Frisco, TX 75034

Phone(972) 292-9919

StyleItalian bakery

CountyCollin County

Time zoneCentral Time

From city center0.9 mi south

About Pietro's Italian Bakery

Set at 6363 Dallas Pkwy Ste 211 (75034), Pietro's Italian Bakery is an Italian bakery 0.9 mi south of the Frisco city center.

Frisco has 77 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,055 residents. If you want to compare, Star Donuts sits less than 0.1 mi from here.

Hours were not published with this listing. Most Italian bakerys in Frisco open in the early morning, but phoning (972) 292-9919 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Frisco	77
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.

Cookies

PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.

Breads

FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.